Tuesday, 11 August 2009

Veg Hakka Noodles

I generally use Ching's Secret's products for Chinese Cooking. Since, they don't do the Whole Wheat Noodles, I tried the 'Blue Dragon' noodles this time around. My recipes usually mention the healthier version of ingredients, however, you can customize them to your preferences.


Whole wheat noodles (or your regular Noodles)
Cabbage, Carrots, Capsicums (all chopped into thin long strips)
Spring Onions
Olive Oil (or your regular oil)
Soy Sauce
Green Chilly sauce / Red chilly flakes
Black Pepper
Salt to taste

Cook your noodles according to package instructions. Run them through cold water, drizzle some oil and keep aside.
Heat oil in a pan. Saute all the vegetables. Let them retain the crunch.
Add soy sauce, green chilly sauce (or red chilly flakes) and sprinkle salt.
Remember that Soy sauce contains salt, so be careful while adding salt.
Toss in your noodles and saute for some time.
Transfer to a bowl, garnish with green spring onions and enjoy!!!


Shaista Tabrez said...

hey ur pasta dishes are superb...u can send them to presto pasta nights a weekly event, u can find the details here at once upon a feast.

Mriganayani said...

Thank You Mansi for stopping by my blog - you have a nice space here too!

I love these hakka noodles you've made - looks like you made it with fettucini! One of my favorites!