This one comes straight from my mother's kitchen. A quick tangy snack to pep yourself!
Poha (Thin variety)
Cilantro / Coriander
Roasted Peanuts (optional)
1 tbsp oil
Red chilly powder
Mustard seeds for tempering
Any pickle avaiable at home, preferably lime (to taste)
Salt to taste
Take a large dish to make the mixing of ingredients easy. Add poha, tomatoes, onions, roasted peanuts, and pickle.
Heat the oil. When the mustard seeds start dancing, put asafoetida and chilly powder. Pour this tempering over the mix in the plate. Add salt to taste.
Now, nicely mix the entire thing. Keep covered for 10 minutes. The tomatoes will leave water and your poha will become soft.
Garnish with coriander and serve. Voila! The tangy snack is ready in minutes!!!