Bread slices (I have used Wholemeal Bread here)
1 small Onion - chopped
1 small Tomato - chopped
2 tsp Red Chilly Powder
1 tsp Turmeric Powder
A pinch of Asafoetida
2 tsp Oil
Curry Leaves / Kadipatta
2 Green Chillies -chopped
Coriander / Cilantro for garnishing
Little Curds (optional)
Salt to taste
Cut your Bread into cubes. Heat oil in a Wok.
Once the oil is hot, add Cumin Seeds, Curry leaves, Green chillies and Asafoetida.
Saute the onion for some time and once it turns translucent, put in the tomatoes.
Do not cook the tomatoes much. Add Red chilly powder and Turmeric powder. Sprinkle salt.
Put in your Bread cubes, add a dash of lime and garnish with Coriander.
Transfer to a bowl and sprinkle some Curds on top.
Get ready for snack time!!!